Here is one of our favorite recipes….. You will love this as will your kids (if you have). This recipe is requested by my kids, friends and family members. Also, this dish was sampled at our last LIVE EVENT and was loved by all who attended…… By the way, we’d love you to join us for our getreallive: Kitchen Edition live event on March 9th in Calgary!
1 tablespoon olive oil
1 large brown onion, chopped
1 clove of garlic, crushed
1 tablespoon Madras curry paste
1 teaspoon cumin seeds
1 cup red lentils, rinsed and drained
400g can diced tomatoes
2 cups(375mls) chicken stock
2 tablespoons chopped fresh coriander leaves
Heat oil in a large saucepan; cook onion and garlic, stirring until onion is soft. Add paste and seeds ; cook, stirring until fragrant.
Stir in lentils, undrained chopped tomatoes, stock and coriander; simmer, covered, stirring occasionally, about 25 minutes or until
lentils are tender and most of the liquid is absorbed.